Hola! I’m about a day late with this, but on Friday I treated my coworkers to some homemade salsa. I planned to also make Margarita Cupcakes, but a seriously bad migraine prevented me from doing so. Another time, for sure. I used my own homemade salsa dry mix, and wanted to share the recipe with you. this recipe makes enough probably for a whole year, even if you are a big salsa lover. I keep mine in a mason jar in my pantry, it keeps well for about a year. Ole!
Salsa Dry Mix:
½ Cup crushed red pepper flakes
1 Tablespoons dried parsley flakes
3 Tablespoons dried cilantro flakes
½ Cup dried onion flakes
2 Teaspoons kosher salt
2 Tablespoons dried garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon cumin
3 Tablespoons dried tomato powder
1 teaspoon sugar (if tomatoes are out of season)
To use it, just add 1-2 Tablespoons to 5 chopped Roma tomatoes & a small white onion.
Hope you had a great Cinco de Mayo, los goofballs! xo