Cracking Up

…or crackering up, I should say. Today I made the most delicious Swiss cheese crackers. Remember the Nabisco Swiss Cheese crackers that they stopped making (I’m guessing) because they were so unhealthy? (Man, they were good!) These are even better. Yeah, I said it.

Swiss Cheese Crackers:

1 1/2 cups all purpose flour
2 cups grated Swiss cheese
1 stick butter, cold
1 tsp salt
1/2 tsp cayenne pepper (or more)
1 tsp mustard
1 tsp Worcestershire sauce

Combine all ingredients in food processor and process until it comes together. Gather dough on work surface and roll into two 1.5″ logs.

Refrigerate 2 hours or until firm. Cut 1/4″ slices from roll and bake in 325 degree oven for 15-17 minutes, until just barely golden around the edges. (Sprinkle with salt on top before baking if desired.)

Makes approx 6 dozen crackers. But they will disappear quickly.

20130505-111808.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s